Recipe of Speedy Fried Chicken with MASECA

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Fried Chicken with MASECA. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts won't just allow you to get off to a terrific beginning for ending the lunch rut all of us look for ourselves at at some point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Fried Chicken with MASECA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken with MASECA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fried Chicken with MASECA using 5 ingredients and 10 steps. Here is how you cook that.

My suegras recipe for Mexican fried chicken🙌🏼

Ingredients and spices that need to be Get to make Fried Chicken with MASECA:

1. 10 pieces Chicken
2. 1 1/2 cup MASECA Corn Flour
3. 3 tablespoons salt
4. 3 tablespoons pepper
5. Oil

Steps to make Fried Chicken with MASECA

1. Use a large ziplock bag and add all the dry ingredients and mix around
2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
3. Let it sit for at least 1 hour in the bag with the dry ingredients
4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides... I love mashed potatoes and green beans with bacon 🙈
10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Fried Chicken with MASECA. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!