Recipe of Speedy Filipino Wagyu Beef Tapa with Garlic Fried Rice

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Filipino Wagyu Beef Tapa with Garlic Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Filipino Wagyu Beef Tapa with Garlic Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Wagyu Beef Tapa with Garlic Fried Rice estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Filipino Wagyu Beef Tapa with Garlic Fried Rice using 19 ingredients and 6 steps. Here is how you can achieve it.

Wagyu steak strips are marinated in a soy, brown sugar, lemon, and garlic mixture before being seared. The flavorful beef is served over garlic fried rice! The Filipino Wagyu beef tapa is finished with two over easy eggs, sliced garlic, diced tomatoes, and cucumber slices! Try this delicious stir fry recipe today!

Ingredients and spices that need to be Take to make Filipino Wagyu Beef Tapa with Garlic Fried Rice:

1. 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2. 2 TBSP Grapeseed Oil
3. Marinade
4. 1/4 CUP Soy Sauce
5. 2 Lemons (juiced)
6. 1/4 CUP Brown Sugar
7. 8 Garlic Cloves (minced)
8. 1 TSP Kosher Salt
9. 1/4 TSP Baking Soda
10. Sliced Garlic and Fried Rice
11. 3 TBSP Grapeseed Oil (divided)
12. 4 Garlic Cloves (sliced thin)
13. 6 Garlic Cloves (minced)
14. 4 CUP Cooked Jasmine Rice (cooled)
15. 2 TSP Kosher Salt
16. Garnish
17. 6 Eggs (cooked over easy two at a time)
18. 2 Roma Tomatoes (washed and cut into bite-size pieces)
19. 1 Small Cucumber (slices)

Steps to make Filipino Wagyu Beef Tapa with Garlic Fried Rice

1. PREPARING THE MARINADE
   
   Mix together the soy sauce, lemon juice, minced garlic, brown sugar, kosher salt, and baking soda in a small bowl.
   
   Cut your Wagyu chuck steak into thin slices against the grain.
   
   Place the steak in a Ziploc bag, and pour soy mixture over the beef. Massage the mixture into the beef.
   
   Seal the bag, and place it in the refrigerator for 12-24 hours.
2. PREPARING THE RICE
   
   Cook your jasmine rice in a pot with water.
   
   Once the rice is cooked (all of the water has been absorbed), place the rice in a bowl. Make sure the bowl is covered.
   
   Place the bowl of rice in the refrigerator, and allow the rice to cool.
3. PREPARING THE SLICED GARLIC
   
   Pull the bag of marinated Wagyu beef from the refrigerator, and place it at room temperature.
   
   Heat a wok over medium-high heat, and add in 2 tablespoons grapeseed oil.
   
   Once the oil is hot, add in the sliced garlic, and begin to brown.
   
   Stir and flip the garlic making sure it does not burn.
   
   Once the sliced garlic is browned, use a slotted spoon to remove it from the pan. Set it aside, and reserve.
4. PREPARING THE FRIED RICE
   
   Heat the wok up over high heat, and add in 1 tablespoon of grapeseed oil (you will still have some garlic oil in the wok).
   
   Add in the minced garlic, and cook until it is starting to brown.
   
   Then, add in the cooked and cooled jasmine rice.
   
   Use a wooden spoon to break up any pieces of clumped rice.
   
   Stir fry the rice until it is starting to brown and warmed through.
   
   Place the rice on a back burner to keep it warm.
   
   Season to taste with kosher salt.
5. PREPARING THE WAGYU BEEF
   
   Heat a large saute pan over medium-high heat with 2 tablespoons of grapeseed oil.
   
   Once the oil is hot, add in the marinated Wagyu steak slices in a single layer.
   
   Let the steak slices sear on one side for 2 minutes.
   
   Then, flip the beef to sear the other side.
   
   Cook over medium-high heat until there is no liquid left in the pan, and the beef is cooked through (approximately 2-3 more minutes).
6. FINAL STEPS
   
   Prepare your over easy eggs, cooking two of them at a time (so you’ll have 3 sets of over easy eggs).
   
   Divide the garlic fried rice between bowls.
   
   Top each bowl with slices of Wagyu steak.
   
   Add one set of over easy eggs to each bowl, as well as some diced tomato, cucumber slices, and browned garlic slices.
   
   Serve, and enjoy!

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