Recipe of Speedy Cheesy potato bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Cheesy potato bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy potato bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy potato bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheesy potato bread using 16 ingredients and 12 steps. Here is how you can achieve that.

#korean #cheesy #potato

Ingredients and spices that need to be Make ready to make Cheesy potato bread:

1. Wrapper
2. 300 gr flour
3. 1 tbsp oil
4. 50 ml water
5. 1/2 tsp salt
6. 1/2 tsp baking powder
7. Mashed potatoes
8. 2 medium potato / 250gr
9. 50 ml heavy cream
10. 1 tsp salt
11. 1 tsp mushroom powder/bouillon
12. 1 tsp Italian seasoning
13. 50 gr ham (Chopped)
14. 5-6 cloves garlic
15. Topping
16. Lots of mozzarella!

Instructions to make Cheesy potato bread

1. In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed.
2. Knead the dough for 4-5 minutes or until the dough is not sticky and springing back.
3. Let the dough rest for 30 minutes.
4. In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat.
5. While boiling the potato, fried the ham or bacon til crispy. Set aside
6. Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that.
7. Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham.
8. Roll out the dough 3mm thick and 30-40cm wide.
9. Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese.
10. Fold in the dough and seal the bread, once it's sealed roll it out a bit more.
11. Transfer the dough to the pan, cook it for 10 minutes each side on low heat.
12. Serve it warm

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So that is going to wrap this up for this special food Recipe of Homemade Cheesy potato bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!