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Recipe of Quick Salmon & Dill Pie

Salmon & Dill Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Salmon & Dill Pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon & Dill Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Dill Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Dill Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon & Dill Pie estimated approx 1h 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmon & Dill Pie using 15 ingredients and 4 steps. Here is how you can achieve that.

Holiday Treats from the Nordics 🎄💙❄️

Ingredients and spices that need to be Get to make Salmon & Dill Pie:

  1. Pie crust:
  2. 150 grams Soft butter
  3. 1/2 dl cold Water
  4. 3 dl Flour
  5. 1 dl shredded cheese (e g. Mozzarella)
  6. Salmon & Dill filling
  7. 200 grams smoked salmon
  8. 1/2 Scallion
  9. 0.5 dl cream cheese
  10. 1 dl dl Greek yogurt
  11. 0.5 leak
  12. 1 egg
  13. 1 bunch fresh dill
  14. Decoration
  15. 1 handful Salmon, dill and mozzarella

Steps to make Salmon & Dill Pie

  1. Prepare the pie crust: mix first flour, cheese and soft soft butter together. Add cold water. Spread the crust evenly on a baking tray / plate.

    Bake pie crust for about 10 minutes 180C/350F.
  2. Prepare the filling. Fry leak, scallion and dill on a pan. Mix together the egg, yogurt, smoked salmon and cream cheese. Leave a tiny bit of salmon for decoration. Mix everything together on the pan.
  3. Add the filling on top of the pre baked crust. Roll pieces of smoked salmon into little "roses" on top as a decoration. Add mozzarella.

    Bake in the oven for another 30-40 minutes 180C/350F. C
  4. Just before serving, add fresh dill on top. Enjoy warm 😋

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Salmon & Dill Pie. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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