Recipe of Quick Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Pan Fried Daikon Radish With Garlic Soy Sauce and Butter. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Daikon Radish With Garlic Soy Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Daikon Radish With Garlic Soy Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan Fried Daikon Radish With Garlic Soy Sauce and Butter using 5 ingredients and 3 steps. Here is how you cook it.

I had daikon radish prepared this way in a restaurant, so I tried to recreate that dish.

The garlic will burn easily, so put it on top of the daikon radish while it's cooking. Recipe by Hamuchikuwa

Ingredients and spices that need to be Take to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:

1. 1/2 Daikon radish
2. 1 clove Garlic
3. 1 tbsp Soy sauce
4. 10 grams Butter
5. 1 Vegetable oil

Instructions to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

1. Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
2. Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
3. Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Perfect Pan Fried Daikon Radish With Garlic Soy Sauce and Butter. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!