Recipe of Quick Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Nasi Goreng Jawa (Javanese Fried Rice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nasi Goreng Jawa (Javanese Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Jawa (Javanese Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you cook it.

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Make ready to make Nasi Goreng Jawa (Javanese Fried Rice):

1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. 100 gr bean sprouts
4. 2 tbsp vegetable oil
5. salt and pepper
6. For the ground spices:
7. 3 cloves garlic
8. 5 cloves shallots
9. 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. 3 birds eye chili peppers (optional)
11. For the complement:
12. 2 sunny side up eggs 🍳
13. Indonesian prawn crispy crackers
14. Some cucumber and tomato

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice)

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

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