Recipe of Quick My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters) using 5 ingredients and 7 steps. Here is how you cook that.

Whenever I make tempura, there is always leftover tempura flour. So, I add aonori seaweed to it, coat chikuwa with the mixture, and fry it up to use up the flour and make something delicious, killing two birds with one stone .

The chikuwa taste more delicious covered in lots of breading .
The amount of oil listed is approximate.
You can just add in 0.5 cm worth of oil to your pan. . For 4 servings. Recipe by Hinarin

Ingredients and spices that need to be Make ready to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters):

1. 4 Chikuwa
2. 30 grams Tempura flour
3. 1 Aonori
4. 50 ml Water
5. 3 tbsp Oil

Instructions to make My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters)

1. Cut the chikuwa in half vertically, then cut in half horizontally. This time I used oden chikuwa that has brown knots☆.
2. Dissolve the tempura flour in water, and add in the aonori seaweed. It tastes better with lots of aonori seaweed.
3. Stir.
4. Add the cut chikuwa into the tempura flour from step 3, and coat the chikuwa in the tempura flour.
5. Add oil to a pan, and add in the chikuwa coated in the tempura flour.
6. Once they have turned golden brown, take them out into a shallow dish, and it is done☆.
7. Enjoy it with Japanese Worcester sauce when you eat it☆. Of course it also tastes great as-is.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate My Family's Isobe Age (Nori Seaweed Flavored Deep Fried Fritters). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!