Recipe of Quick Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Japanese-Style Fried Rice with Chirimen Jako and Nozawana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese-Style Fried Rice with Chirimen Jako and Nozawana using 10 ingredients and 6 steps. Here is how you cook that.

I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well.

By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily!

It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku

Ingredients and spices that need to be Make ready to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. 400 grams Leftover cooked white rice
2. 2 Eggs
3. 100 grams Nozawana
4. 25 grams Chirimen Jako
5. 4 cm Japanese leek
6. 1 pinch Salt
7. 1 dash Pepper
8. 2 tsp Dashi stock powder
9. 1 tsp Soy sauce
10. 1 tbsp + 1 teaspoon Oil

Instructions to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana

1. Finely chop the nozawana and Japanese leek.
2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.
3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.
4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together.
5. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying.
6. Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Japanese-Style Fried Rice with Chirimen Jako and Nozawana. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!