Recipe of Quick Ghisava (banana version)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Ghisava (banana version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ghisava (banana version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghisava (banana version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghisava (banana version) is per capita. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghisava (banana version) estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Ghisava (banana version) using 4 ingredients and 3 steps. Here is how you cook that.

#iran_cookery
For those who need exact Persian name: قیساوای موز

Ingredients and spices that need to be Prepare to make Ghisava (banana version):

1. 1 egg
2. 2 spoons seseme
3. 1 banana
4. 1 spoon butter

Steps to make Ghisava (banana version)

1. Pan fry banana and seseme for 5 minutes with butter
2. Add egg and mix
3. Nooshe jan

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So that is going to wrap it up with this exceptional food How to Make Speedy Ghisava (banana version). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!