Recipe of Quick Fried Crispy Yam with Ao-Nori Seaweed

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Fried Crispy Yam with Ao-Nori Seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Crispy Yam with Ao-Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Crispy Yam with Ao-Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Crispy Yam with Ao-Nori Seaweed is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Crispy Yam with Ao-Nori Seaweed using 5 ingredients and 4 steps. Here is how you cook it.

Yam is eaten by grating, and poured on soba noodles, or sliced to put on cooked rice, or stir- fried. This time, I fried them till they were crisp, so I wanted to introduce this recipe.

Your kitchen will not get dirty by coating the yam in a plastic bag. And the sticky yam coats well.
The panko must be fine, so before adding the yam, massage the coating ingredients to crush.
If there is not enough oil, it burns easily. Recipe by Nanohana uchan

Ingredients and spices that need to be Take to make Fried Crispy Yam with Ao-Nori Seaweed:

1. 150 grams Nagaimo
2. 1 dash Salt and pepper
3. 3 tbsp Panko
4. 1 tsp White sesame seeds
5. 1/3 tsp Aonori

Instructions to make Fried Crispy Yam with Ao-Nori Seaweed

1. Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
2. Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
3. Close the bag up with one hand, and shake the bag to coat the yam.
4. Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Fried Crispy Yam with Ao-Nori Seaweed. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!