Recipe of Quick Deep-fried Edamame, Bacon, and Tofu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Deep-fried Edamame, Bacon, and Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Deep-fried Edamame, Bacon, and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried Edamame, Bacon, and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Deep-fried Edamame, Bacon, and Tofu using 6 ingredients and 5 steps. Here is how you cook that.
I had plenty of tofu leftover in the refrigerator, so I made these adding various ingredients as a way of cleaning out the fridge.
My kids loved it, said it was delicious.
Please make them small when using katakuriko.
With the bacon and frozen edamame they already were plenty salty so I didn't add any salt and pepper. They had plenty of flavor as-is.
They're also delicious cold, and you don't need to add ketchup, salt, or anything else. Recipe by Satokopanta-ni
Ingredients and spices that need to be Get to make Deep-fried Edamame, Bacon, and Tofu:
- 300 grams Tofu
- 100 grams Edamame (frozen)
- 100 grams Bacon
- 50 grams Imitation crab sticks
- 1 Egg
- 4 tbsp Kakakuriko (or flour)
Steps to make Deep-fried Edamame, Bacon, and Tofu
- Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.

- I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.

- Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.

- Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.

- If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Deep-fried Edamame, Bacon, and Tofu. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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