Recipe of Perfect Taiwanese-Style Fried Chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Taiwanese-Style Fried Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese-Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-Style Fried Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Taiwanese-Style Fried Chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

I really wanted to eat some crispy chi-pai so I tried making some with ingredients that I had at home (in this case, Gaban's jerk chicken seasoning and five-spice) to come up with an Asian-style spicy fried chicken.
I tried out a lot of recipes for the seasoning mixture and managed to come up with one that kept the chicken crispy even when cool.

Make sure to deep-fry the chicken crisply. The first layer of seasoning should be quite thin, with a thick layer of seasoning added after dipping the chicken in egg.
Allow the chicken to sit for a while once coated with seasoning (topping the layer of seasoning up anywhere you have to). Fry the chicken once the coating is nice and moist. For 1-2 servings. Recipe by Homard Ebiko

Ingredients and spices that need to be Get to make Taiwanese-Style Fried Chicken:

1. 1 fillet Chicken breast (without skin)
2. 1 tsp Sake
3. 1/2 tsp Sugar
4. 1/2 tsp Soy sauce
5. 4 tsp ○Gaban jerk chicken seasoning
6. 2 tsp ○Chinese 5-spice powder
7. 10 tbsp ○Warabi starch
8. 1 Egg white

Steps to make Taiwanese-Style Fried Chicken

1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
3. Combine the ○ ingredients in a separate bowl and mix them together evenly.
4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
6. Allow each slice of chicken to sit for 2-3 minutes.
7. Deep fry the chicken in oil at 170-180°C and it's ready.
8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.

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So that's going to wrap it up for this special food Steps to Make Award-winning Taiwanese-Style Fried Chicken. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!