Recipe of Perfect Stir-fried Pork and Onion with Ginger

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Stir-fried Pork and Onion with Ginger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Pork and Onion with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork and Onion with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Pork and Onion with Ginger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Stir-fried Pork and Onion with Ginger using 11 ingredients and 5 steps. Here is how you can achieve it.

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.

Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make Stir-fried Pork and Onion with Ginger:

1. 200 grams Thinly sliced pork or roughly chopped pork
2. 1/2 Onion
3. 100 grams Cabbage
4. 1 tbsp Flour
5. 1/2 tbsp Vegetable oil
6. [A]
7. 2 tbsp Soy sauce
8. 2 tbsp Sake
9. 1 tbsp Mirin
10. 1 tsp Sugar
11. 1 piece GInger (grated)

Instructions to make Stir-fried Pork and Onion with Ginger

1. Shred the cabbage thinly and slice the onion into thin wedges. Cut the pork into bite sized pieces.
2. Coat the pork with flour evenly.
3. Heat vegetable oil in a frying pan. Loosen the pork pieces and place in the frying pan. Fry on both sides and add the onion. Stir until the onion has softened.
4. Add the combined [A] ingredients and stir fry over high heat until almost all the liquid has evaporated.
5. Transfer onto a bed of finely shredded cabbage. Eat the pork, onion and cabbage together!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Stir-fried Pork and Onion with Ginger. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!