Recipe of Perfect Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pan Fried Turkey Bacon and Carmelized Onions Side Dish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Turkey Bacon and Carmelized Onions Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Turkey Bacon and Carmelized Onions Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Fried Turkey Bacon and Carmelized Onions Side Dish estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan Fried Turkey Bacon and Carmelized Onions Side Dish using 6 ingredients and 2 steps. Here is how you cook it.

A sweet and spicy side dish perfect for any meals, or even as toppings on a pasta or pizza dish.

Ingredients and spices that need to be Prepare to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. 1 package turkey leg bacon
2. 1 large white onion
3. 1 tablespoon brown sugar
4. 1.5 tablespoons balsamic vinegar
5. 3 tablespoons spicy brown mustard or Dijon
6. 1 teaspoon Cholula or other hot sauce

Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pan Fried Turkey Bacon and Carmelized Onions Side Dish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!