Recipe of Perfect Pan Fried Cod with Leek Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Pan Fried Cod with Leek Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan Fried Cod with Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Cod with Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Cod with Leek Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pan Fried Cod with Leek Sauce using 16 ingredients and 8 steps. Here is how you cook it.

Fresh cod is in season in the middle winter.
I wanted to serve tender and lightly flavored cod with a flavorful sauce.

Pan fry the cod until crispy to make it look tasty.
Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

Ingredients and spices that need to be Take to make Pan Fried Cod with Leek Sauce:

1. 2 pieces Fresh cod filets
2. 1 dash Salt and pepper
3. 1 tsp Sake
4. 1 Flour
5. 1 tsp plus Vegetable oil
6. For the sauce:
7. 10 cm Japanese leek
8. 1 piece Ginger
9. 1/2 clove Garlic
10. 1 tsp plus Vegetable oil
11. 2 tsp ☆ Soy sauce
12. 2 tsp ☆ Sake
13. 1 tsp plus ☆ Mirin
14. 1 pinch ☆ Dashi stock granules
15. 1 tsp Sesame oil
16. 1 add as much (to taste) Vegetable sides

Steps to make Pan Fried Cod with Leek Sauce

1. Season the cod filets with salt and pepper, drizzle on a little sake, and let sit for a while.
2. Finely chop the leek, ginger and garlic. Combine the ☆ ingredients.
3. Pat the cod dry with paper towels, and dust with flour.
4. Heat some oil in a frying pan. Shake any excess flour off the cod and put them in the pan. Cook until browned on both sides, then remove to a plate.
5. Wipe the frying pan out quickly, add fresh oil and saute the garlic and ginger. When it starts to smell nice add the leek and saute it quickly.
6. Add the combined ☆ ingredients. When it's bubbling add the sesame oil and turn off the heat.
7. Pour the sauce over the cod. Serve while still hot.
8. I added shimeji mushrooms and pre-boiled sweet potatoes. Just stir fry in oil and season with salt, pepper and a little butter. Please add to your taste.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Pan Fried Cod with Leek Sauce. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!