Recipe of Perfect Fried Japanese Sweet Potato with Salt and Butter

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Fried Japanese Sweet Potato with Salt and Butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Japanese Sweet Potato with Salt and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Japanese Sweet Potato with Salt and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Japanese Sweet Potato with Salt and Butter using 3 ingredients and 7 steps. Here is how you can achieve it.

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste.

Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

Ingredients and spices that need to be Take to make Fried Japanese Sweet Potato with Salt and Butter:

1. 300 grams Japanese sweet potato
2. 30 grams Butter
3. 1 tsp Salt

Instructions to make Fried Japanese Sweet Potato with Salt and Butter

1. Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
2. Soak the potatoes in water for about 10 minutes then drain well.
3. Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
4. Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
5. If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
6. Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
7. This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.

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