Recipe of Perfect Fried Butternut Squash

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Fried Butternut Squash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried Butternut Squash using 5 ingredients and 4 steps. Here is how you can achieve that.

Delicious! Its only been a year or two since I first tried butternut squash. I am glad I did!

Ingredients and spices that need to be Make ready to make Fried Butternut Squash:

1. 1-1/2 pounds diced butternut squash
2. 1/4 cup finely diced onion, I used a yellow onion
3. 2 tablespoons bacon drippings
4. 1 teaspoon salt
5. 1/4 teaspoon granulated garlic powder

Steps to make Fried Butternut Squash

1. Heat the bacon drippings
2. Add the butternut squash and onion fry till tender
3. Add spices cook till creamy
4. Serve I hope you enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Fried Butternut Squash. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!