Recipe of Perfect Deep-Fried Donuts Pączki

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Deep-Fried Donuts Pączki. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep-Fried Donuts Pączki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Donuts Pączki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-Fried Donuts Pączki is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Deep-Fried Donuts Pączki using 9 ingredients and 6 steps. Here is how you can achieve that.

I made a copycat recipe of the deep-fried donuts that I had in Warsaw, Poland. The donut dough recipe came with a Sanyo bread machine with a mochi pounding function. I changed the ratio of ingredients a little.

To cook through the inside, deep-fry the dough slowly in low temperature oil. Make sure to seal the dough tightly when wrapping the jam in, or the seal may open while frying. Recipe by Roozukenodaidokoro

Ingredients and spices that need to be Make ready to make Deep-Fried Donuts Pączki:

1. 380 grams Bread (strong) flour
2. 200 ml Water
3. 1 Egg
4. 6 grams Salt
5. 40 grams Sugar
6. 60 grams Butter
7. 10 grams Skim milk powder
8. 5 grams Dry yeast
9. 5 grams per donut Rose jam

Instructions to make Deep-Fried Donuts Pączki

1. Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
2. Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
3. Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
4. Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
5. If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
6. Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Deep-Fried Donuts Pączki. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!