Recipe of Perfect Chinese Deep-Fried Chicken Youlinji with Breast Meat

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chinese Deep-Fried Chicken Youlinji with Breast Meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Deep-Fried Chicken Youlinji with Breast Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Deep-Fried Chicken Youlinji with Breast Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Deep-Fried Chicken Youlinji with Breast Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese Deep-Fried Chicken Youlinji with Breast Meat using 19 ingredients and 5 steps. Here is how you can achieve it.

Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy.
By pan frying it in oil rather than deep-frying it, the chicken turns out a lot healthier. Recipe by Niwanomomo

Ingredients and spices that need to be Prepare to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. 1 1/2 Chicken breast
2. 1 tbsp ☆Sake
3. 2 tsp ☆Sugar (beet or raw cane sugar)
4. 1 piece ★Ginger (grated)
5. 1 clove ★Grated garlic
6. 2 tsp ★Soy sauce
7. 1 Plain flour
8. 1 Katakuriko
9. 1 for frying Oil
10. Sauce
11. 1/2 stalk or 1/2 onion Green onions or onions
12. 1 clove Garlic
13. 1 Red chili pepper (remove the seeds and cut into small pieces)
14. 3 tbsp ＊Vinegar
15. 3 tbsp ＊Sugar (beet or raw cane sugar)
16. 2 tbsp ＊Soy sauce
17. Toppings
18. 1 Steamed or boiled vegetables (bean sprouts or cabbage)
19. 1 Coriander (chopped, may be omitted)

Steps to make Chinese Deep-Fried Chicken Youlinji with Breast Meat

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

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