Recipe of Perfect Butter Stir-fried Bell Peppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Butter Stir-fried Bell Peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Stir-fried Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Stir-fried Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Stir-fried Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Butter Stir-fried Bell Peppers using 5 ingredients and 12 steps. Here is how you cook it.

My mother used to make this for me for my bento early every morning before she went to work. The bell peppers are stir fried until limp, and flavored well with margarine and soy sauce! It's one of my favorite recipes, handed down to me by my mother.

Just stir fry the peppers until softened, and flavor on the strong side. This is a great bento item, but it doesn't stay fresh as well in the heat, so be careful about that. For 3 to 4 servings. Recipe by yakopuyo

Ingredients and spices that need to be Take to make Butter Stir-fried Bell Peppers:

1. 280 grams Green bell peppers (de-seeded and cut up)
2. 30 grams Margarine (or butter)
3. 3 tbsp Soy sauce
4. 1 tbsp Vegetable oil
5. 5 to 6 shakes Umami seasoning (optional)

Steps to make Butter Stir-fried Bell Peppers

1. The seasonings are margarine, soy sauce, and umami seasoning (optional).
2. Take the stem ends off the peppers, remove the seeds and wash. (I use the removed stem end part too, minus the stem itself.)
3. Press the peppers from the top to smash.
4. Slice them thinly while pushing down.
5. Julienne like this, about 2 to 3 mm thick.
6. I got about 280 g of sliced pepper from around 10 large peppers. (Note: Japanese peppers are quite small.)
7. Heat some oil in a frying pan and stir fry the peppers.
8. When the peppers are soft, add the margarine and continue stir-frying.
9. When the peppers have softened, add the soy sauce and stir fry over medium heat, taking care not to let it burn.
10. It will be like this. It would have reduced significantly.
11. Transfer to serving plates. Bon appetit.
12. You could top the sautéed peppers over grilled squid.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too much heavy cooking from the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Butter Stir-fried Bell Peppers. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!