Recipe of Homemade Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce using 7 ingredients and 8 steps. Here is how you cook it.

I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well!

By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish.
Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie

Ingredients and spices that need to be Prepare to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:

1. 3 Fresh shiitake mushrooms (I recommend using thick ones)
2. 1 Cucumber
3. 2 tablespoons, divided Butter
4. 1 tbsp Soy sauce (or ponzu if you prefer a refreshingly sour taste)
5. 1 optional, (to taste) Black pepper
6. 1 tbsp plus Flour
7. 1 optional, (to taste) Parsley or green onion (chopped)

Steps to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce

1. Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon).
2. If the pieces are coated well with flour it's good.
3. Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side.
4. Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes.
5. Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat.
6. When the mushrooms have wilted, add the remaining 1 tablespoon of butter.
7. Add the soy sauce and stir fry quickly. Finish by adding black pepper.
8. Optionally sprinkly with some chopped parsley or green onions.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!