Recipe of Homemade Sauteed Udon

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Sauteed Udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauteed Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sauteed Udon using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sauteed Udon:

1. 2 packs udon
2. 3 shallots
3. 3 stalks celery
4. 2 lettuce
5. Half cabbage
6. 5 pcs dried mushroom
7. 1 chicken breast
8. 1 tbsp dark soy sauce
9. 1 tbsp soy sauce
10. Some black pepper
11. Half cup water

Steps to make Sauteed Udon

1. Marinate chicken with soy then set aside.
2. Boil water then cook udon, when done drain and set aside too.
3. Heat wok add oil then char the dried mushroom. Next is shallots then chicken. Stir fry until chicken is ready.
4. Pour veggies mix well then add soy and dark soy sauce. Black pepper and water. Cook until veggies are cook.
5. Add in udon mix well then cook until no more sauce.

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So that is going to wrap it up for this special food Recipe of Ultimate Sauteed Udon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!