Recipe of Homemade Non-fried Potato Croquettes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Non-fried Potato Croquettes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-fried Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Potato Croquettes is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Non-fried Potato Croquettes using 9 ingredients and 5 steps. Here is how you cook that.

I wanted to make healthy croquettes to serve my family.

You can use beef or pork, and it could be ground up or offcuts. Chop the meat into small pieces if it is too big. It's also good adding bacon to the meat mixture instead of seasoning with salt and paper. I used thinly sliced pork for the version on the top photo. Recipe by okeipon

Ingredients and spices that need to be Prepare to make Non-fried Potato Croquettes:

1. 100 grams Beef or pork
2. 5 Potato
3. 1/2 Onions
4. 5 grams Margarine
5. 50 grams Panko
6. 1 tbsp Vegetable oil
7. 1 Flour
8. 1 Eggs
9. 1 Salt and pepper

Instructions to make Non-fried Potato Croquettes

1. Put minced onions and margarine in a heat-resistant plate, microwave for 3 minutes at 500 W and mix.
2. Put the panko and vegetable oil on a heat-resistant plate, mix and microwave for 6 minutes at 500 W! They easily burn, so mix about 5 times while cooking. It's done once it browns.
3. Wash the potatoes, wrap in cling film and microwave for 7 minutes in 500 w until softened, then peel the skin and mash.
4. Combine the salt and pepper seasoned meat (refer to hints), onions, salt and pepper with the potatoes.
5. Wet you hands and shape the croquettes. Coat with flour, egg and panko, and bake for 20 minutes at 250°C.

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So that's going to wrap it up with this exceptional food How to Make Favorite Non-fried Potato Croquettes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!