Recipe of Homemade Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

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To get started with this recipe, we have to prepare a few components. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Few celeriac-leaves
2. 50 ml dark soy sauce
3. 100 ml sweet vinegar cucumber pickle juice
4. 1 small carrot
5. 1/4 green cabbage
6. 100 g sunflower seeds (leave some for garnish)
7. 1/2 leek (green and white part)
8. 3 tbsp sunflower oil

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

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