Recipe of Homemade Dhaba Style Schezwan Kabuli Chana Fry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Dhaba Style Schezwan Kabuli Chana Fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaba Style Schezwan Kabuli Chana Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Schezwan Kabuli Chana Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Dhaba Style Schezwan Kabuli Chana Fry using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dhaba Style Schezwan Kabuli Chana Fry:

1. 250 gms kabuli chana /chickpeas soaked overnight
2. 1 tbsp kashmiri red chilli powder
3. 1 tbsp red chilli sauce
4. 1 tbsp soy sauce
5. 2 tbsp schezwan sauce
6. 1 tbsp maida / all purpose flour
7. 1 tbsp rice flour
8. 2 tbsp cornflour
9. 1 egg
10. to taste Salt
11. as needed Red food colouring
12. as needed Oil for frying
13. 15-20cloves garlic with skin

Steps to make Dhaba Style Schezwan Kabuli Chana Fry

1. Boil kabuli chana with salt and water in pressure cooker till soft. Strain and set aside. There should be no moisture.
2. In a bowl mix eggs, salt, red chilli powder, schezwan sauce, soy sauce, maida, rice flour and cornflour. Add the chana and mix well. Set aside for 30 minutes.
3. Heat oil. Fry the garlic on medium flame for 2 to 3 minutes. Keep the vessel covered or else the garlic may burst from the skin and jump out. Remove and set aside.
4. In the same oil now fry the marinated chana. Do not over crowd the chana or they may stick to each other. Fry on medium flame for one minute then increase to high flame an dcook for another minute. Strain and set aside. Serve along with the fried garlic as starters.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Dhaba Style Schezwan Kabuli Chana Fry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!