Recipe of Homemade Burrata and tomato toast

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Burrata and tomato toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Burrata and tomato toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrata and tomato toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burrata and tomato toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burrata and tomato toast estimated approx 10 min.

To get started with this recipe, we must first prepare a few components. You can have Burrata and tomato toast using 6 ingredients and 4 steps. Here is how you cook that.

This is a simple veggie recipy. A quick lunch

Ingredients and spices that need to be Make ready to make Burrata and tomato toast:

1. 2 thick slices (sourdough) bread
2. 1/3 burrata or full fat buffels mozarella
3. 1/2 ripe tomato
4. leaves Some basil
5. 1 tb pesto optional
6. 1 knob butter

Instructions to make Burrata and tomato toast

1. Take a slice op bread put on the pesto if you like, then put on cheese and tomatoes
2. Put on the remaining slice of bread.
   Butter the outsides of the bread.
3. Fry on a low heat in a pan until the bread is golden bown and the cheese is melted
4. Serve with some fresh basel leaves. And if you like a green salad

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So that is going to wrap it up with this special food Simple Way to Make Quick Burrata and tomato toast. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!