Recipe of Homemade Boiled Mizuna Greens and Fried Tofu

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Boiled Mizuna Greens and Fried Tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled Mizuna Greens and Fried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Mizuna Greens and Fried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Mizuna Greens and Fried Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Boiled Mizuna Greens and Fried Tofu using 4 ingredients and 6 steps. Here is how you cook that.

I wanted a quick and easy way to eat mizuna greens.

I used a pan that cooks everything quickly.
It makes straining the oil easy as well! Recipe by Renmama

Ingredients and spices that need to be Make ready to make Boiled Mizuna Greens and Fried Tofu:

1. 2 bunches Mizuna greens
2. 1 block Aburaage
3. 3 tbsp ●Mentsuyu (2x concentrate)
4. 2 tbsp ●Water

Instructions to make Boiled Mizuna Greens and Fried Tofu

1. Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
2. Cut the abura-age into strips.
3. Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
4. Add the leaves and boil for 40 more seconds.
5. Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
6. Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Make Homemade Boiled Mizuna Greens and Fried Tofu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!