Recipe of Favorite Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui using 8 ingredients and 3 steps. Here is how you can achieve it.

🟡Full Recipe Here :https://youtu.be/1zPG6eO5JXs

Ingredients and spices that need to be Take to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:

1. 5 Eggs
2. 1 tbsp. Vegetable oil
3. 60 ml. Tamarind juice
4. 100 g. Palm Sugar
5. 40 g. Fish sauce
6. 3 tbsp. Water
7. 5 g. Coriander leave Fried dried chili
8. 20 g. Sliced Shallot

Instructions to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

1. Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry
2. Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water
3. Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋

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