Recipe of Favorite Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Swiss Chard and Mushroom Stir-fry with Spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Swiss Chard and Mushroom Stir-fry with Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chard and Mushroom Stir-fry with Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Chard and Mushroom Stir-fry with Spaghetti is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Chard and Mushroom Stir-fry with Spaghetti estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Swiss Chard and Mushroom Stir-fry with Spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

An incredibly tasty vegan recipe. Perfect for those with food sensitivities.

Ingredients and spices that need to be Make ready to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Stir-fry
2. 70 g chickpeas (canned)
3. 200 g mushrooms, sliced
4. 1 large yellow onion, halved and sliced
5. 7 large Swiss chard leaves
6. Oil for frying
7. 2 tablespoons lemon juice
8. Chili powder (to taste)
9. Black pepper (to taste)
10. Cumin (a dash or two)
11. Garlic or garlic powder (to taste)
12. Spaghetti
13. 250 g spaghetti
14. 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too much heavy cooking at the practice.

So that is going to wrap it up for this special food Easiest Way to Make Homemade Swiss Chard and Mushroom Stir-fry with Spaghetti. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!