Recipe of Favorite Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard using 11 ingredients and 5 steps. Here is how you cook that.

I thought up a quick recipe I could make whenever I'm busy.

Besides shimeji mushrooms, you could use king oyster mushrooms, maitake mushrooms, or really any type of mushroom. For 1 - 2 servings. Recipe by putimiko

Ingredients and spices that need to be Prepare to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. 100 grams Shimeji mushrooms (or any mushrooms)
2. 2 to 3 Asparagus
3. 1/2 of a small can Canned tuna
4. 2 tsp Mayonnaise
5. 1/2 tbsp White wine
6. 1/2 to 1 clove Garlic (sliced)
7. 1 tsp Grainy mustard
8. 1 Red chili pepper
9. 1 Grated cheese
10. 1 Salt and pepper
11. 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Steps to Make Quick Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!