Recipe of Favorite Spine Gourd Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Spine Gourd Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spine Gourd Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spine Gourd Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spine Gourd Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spine Gourd Fry estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have Spine Gourd Fry using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Spine Gourd Fry:
- 5-6 spine gourds
- 2 medium sized potatoes
- 1 onion sliced
- 2 tbsp oil
- To taste salt
- 1 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
Instructions to make Spine Gourd Fry
- First of all trim the ends of spine gourds and slice them into thin roundels.
- Then peel the potatoes and slice them into similar roundels.
- Wash both the vegetables well, drain and keep aside.
- Heat a pan with oil. Add mustard seeds and let them splutter. Add onion and saute till soft and translucent.
- Now add spine gourd and potato roundels. Add salt, turmeic powder, chilli powder and mix well.
- Cover the pan with lid and cook over low flame for a couple of minutes till almost done. Keep stirring in between to avoid sticking at the bottom.
- Serve hot as a side dish with dal rice or chapatis.
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So that is going to wrap it up with this special food How to Make Favorite Spine Gourd Fry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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