Recipe of Favorite Paneer Vavidg (Gilaky fried cheese)🇮🇷

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Paneer Vavidg (Gilaky fried cheese)🇮🇷. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Vavidg (Gilaky fried cheese)🇮🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Vavidg (Gilaky fried cheese)🇮🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Vavidg (Gilaky fried cheese)🇮🇷 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Vavidg (Gilaky fried cheese)🇮🇷 estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Paneer Vavidg (Gilaky fried cheese)🇮🇷 using 5 ingredients and 3 steps. Here is how you can achieve that.

This food is a very simple weekend breakfast in Gilan.

Ingredients and spices that need to be Make ready to make Paneer Vavidg (Gilaky fried cheese)🇮🇷:

1. 4 large eggs
2. 2 tbsp butter
3. 150 gr Ricotta or sheep cheese
4. 3 tbsp fresh or dried dill
5. Salt and pepper if needed

Instructions to make Paneer Vavidg (Gilaky fried cheese)🇮🇷

1. Melt the butter in a medium pan. Add cheese.
2. Add eggs. Break yolks after 2-3 minutes. Sprinkle dill. Stir again. Ready in 2 minutes.
3. Serve with fresh bread 😋

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So that's going to wrap this up for this exceptional food Recipe of Perfect Paneer Vavidg (Gilaky fried cheese)🇮🇷. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!