Recipe of Favorite Mutton Fry - Afghani Style

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mutton Fry - Afghani Style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Fry - Afghani Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Fry - Afghani Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mutton Fry - Afghani Style estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can have Mutton Fry - Afghani Style using 10 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mutton Fry - Afghani Style:
- 250 gms mutton
- 1 tsp Ginger and garlic paste
- 1/2 tsp Black Pepper
- 1/2 tsp Chat masala
- 1/2 tsp Garam masala
- 1/2 tsp Crushed Fenugreek
- 1/4 tsp turmeric powder
- 1 cup curd
- as required Cooking Oil
- as per taste Salt
Instructions to make Mutton Fry - Afghani Style
- Wash mutton pieces. Add ginger-garlic paste, turmeric powder and salt to pieces and cook till mutton pieces become tender.
- In another bowl take curd add chat masala powder, black pepper, garam masala powder, Fenugreek powder and keep it aside.
- Take out the cooked mutton in another pan, pour some oil and start stir fry. Pour the prepared curd mixture into the pan and fry it till it turns dry and crispy outside.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mutton Fry - Afghani Style. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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