Recipe of Favorite Methi & Moong Dal Stir Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Methi & Moong Dal Stir Fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi & Moong Dal Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi & Moong Dal Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Methi & Moong Dal Stir Fry using 13 ingredients and 6 steps. Here is how you can achieve it.

#greenveg - Here is a simple, yet delicious methi leaves stir fry with split moong dal. I cooked it with a tempering of panch phoron in mustard oil. I also added some vadi / dried lentil dumplings to add a crunch to the dish.
I finished it off with kasundi for a mustardy taste and flavour. It is prepared dry to enjoy either with plain steamed rice or with chapatis.

Ingredients and spices that need to be Get to make Methi & Moong Dal Stir Fry:

1. 2-3 bunches fenugreek leaves, washed, drained & chopped
2. 1/4 cup moong dal (split Green Gram), dry roasted
3. 2-3 tbsp. mustard oil
4. 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
5. 1/4 tsp. asafoetida
6. 8-10 bori / vadi / dried lentil dumplings
7. 1 onion, chopped
8. 1 tsp. garlic, chopped
9. 2-3 green chilies, chopped
10. to taste salt
11. 1/2 tsp. turmeric powder
12. 1 tsp. coriander-cumin powder
13. 1 tbsp. kasundi

Instructions to make Methi & Moong Dal Stir Fry

1. Soak the roasted moong dal in water for 15-20 minutes. Heat oil in a pan and temper with the panch phoron. After it stops spluttering, add the asafoetida.
2. Add the bori and fry till golden in colour.
3. Add the onion, garlic and green chilies. Saute till light brown.
4. Add the greens, soaked dal, salt, turmeric powder and coriander-cumin powder.
5. Fry well on a low flame. When done, add the kasundi & give it a stir.
6. Serve with either plain steamed rice or chapatis.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Methi & Moong Dal Stir Fry. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!