Recipe of Favorite Fried Potato Wrapped in Eggplant

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Fried Potato Wrapped in Eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new ideas. It's a rare attribute for which I am extremely grateful. Trust me I know all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. Additional excellent ideas incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your toaster for a few minutes for a rare sandwich treat. The cooking area is very minimal and you also would not need to possess indepth knowledge of whatever to organize or delight in these straightforward snacks. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (another fantastic favorite in our household), and paninis (this works extremely well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Fried Potato Wrapped in Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato Wrapped in Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato Wrapped in Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Potato Wrapped in Eggplant using 7 ingredients and 6 steps. Here is how you can achieve it.

I only had one eggplant and one potato, so I came up with a side dish for our main meal.

You can also add cheese in the middle of the potato, or wrap the potato in ham before wrapping it in eggplant. Recipe by papiraki

Ingredients and spices that need to be Get to make Fried Potato Wrapped in Eggplant:

1. 2 Potatoes
2. 1 Eggplant
3. 1 dash Soup stock granules
4. 2 tbsp Milk
5. 1 Egg
6. 1 Plain flour
7. 1 Panko

Steps to make Fried Potato Wrapped in Eggplant

1. Remove the stem of the eggplant and thinly slice the skin off both ends (this because the skin is tough and is difficult to wrap). Slice it into 2-3 mm-thick strips. (I cut mine into 6 pieces.)
2. Sprinkle on some salt and allow the eggplant to wilt.
3. Microwave the potato so that it softens. Peel the skin and mash it together with the milk. Lightly season it with the soup stock granules while it's still warm.
4. Shape the potato from Step 3 into 6 barrel-shapes, and wrap the eggplant around the potato. You can secure them closed with toothpicks, but I used pasta and secured each piece in 2 or 3 places.
5. Coat them with flour, dip them into beaten egg, then coat them in panko.
6. For baking: Drizzle over some oil and bake them in the oven at 180ºC for 12-13 minutes. For deep-frying: Deep-fry them in oil until they turn golden brown.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Fried Potato Wrapped in Eggplant. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!