Recipe of Favorite Fish fry

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Fish fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fish fry using 13 ingredients and 4 steps. Here is how you can achieve that.
Tasty recipe #deepfried
#colourred
#5pm
#5ing
Ingredients and spices that need to be Get to make Fish fry:
- 1/2 kg fish
- 2 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tsp cumin powder
- 1/2 tsp black pepper powder
- 1/2 tsp turmeric powder
- 1 tsp lemon juice / vinegar
- 1 tsp coriander powder
- to taste Salt
- 1 tbsp corn flour
- 1 tsp rice flour
- 1 tsp Kashmiri red chilli powder
- as required Oil for frying
Instructions to make Fish fry
- First take fish pieces in a bowl add all listed masala ingredients and the lemon juice and mix well after that add corn flour and rice flour and give a mix.
- Marinate it for 2-3 hours.
- After that heat up a pan with oil drop the fish pieces to the oil and fry on medium flame for 2 minutes from one side then flip it and again fry it for 2 minutes from the other sides till golden and crispy.

- Enjoy!
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Fish fry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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