Recipe of Award-winning Shinkafa/wake & Mai Da Yaji

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Shinkafa/wake & Mai Da Yaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shinkafa/wake & Mai Da Yaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shinkafa/wake & Mai Da Yaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shinkafa/wake & Mai Da Yaji using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Shinkafa/wake & Mai Da Yaji:

1. Rice
2. Beans
3. oil
4. Pepper
5. garlic
6. ginger
7. cloves
8. Maggie
9. salt
10. Cabbage,
11. carrots,
12. tomatoes,
13. cucumber

Instructions to make Shinkafa/wake & Mai Da Yaji

1. Wash your beans and cook with salt, wash your rice and cook with small salt & Maggie
2. Fry palm oil with onion & keep aside, grind pepper, garlic, ginger, cloves and maggi with salt all together
3. Serve with fish or any protein, but ni sarkin kwadayi harda saka guntun ketchup dina😜😋

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Shinkafa/wake & Mai Da Yaji. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!