Recipe of Award-winning Non-Fried Tofu Minced Katsu

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Non-Fried Tofu Minced Katsu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-Fried Tofu Minced Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Tofu Minced Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Tofu Minced Katsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Non-Fried Tofu Minced Katsu using 14 ingredients and 6 steps. Here is how you can achieve it.

I ate a dish similar to this at one of my favorite cafés, figured it would be easy to make at home, and tried to figure out how to do it without frying. This recipe might not exactly resemble minced katsu, but that's the name that the cafe used, so I used the name as-is.

About 1 teaspoon of olive oil should be sufficient depending on the size of the pan used in step 5, but I want to make these crunchy all over, so I always use 1~2 tablespoons. Recipe by milestone

Ingredients and spices that need to be Make ready to make Non-Fried Tofu Minced Katsu:

1. 70 grams Chicken tenders
2. 250 grams Tofu
3. 1 Shiitake mushroom
4. 10 pieces Dried wheat gluten (Fu)
5. 2 tbsp ●Katakuriko
6. 3 drops ●Soy sauce
7. 1 tbsp ●Cooking sake
8. 1 dash ●Salt
9. 1 pinch ●Black pepper
10. 1 Olive oil
11. 2 tbsp Cooking sake
12. 2 tbsp Flour
13. 1 Egg
14. 1 Panko

Instructions to make Non-Fried Tofu Minced Katsu

1. Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
2. Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
3. Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
4. The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these.
   
   https://cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet
5. Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
6. Garnish with soy sauce, lemon, or ketchup, and it is done .

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So that's going to wrap this up for this special food Recipe of Speedy Non-Fried Tofu Minced Katsu. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!