Recipe of Award-winning Hydrabadi egg fry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Hydrabadi egg fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hydrabadi egg fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi egg fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hydrabadi egg fry:

1. 1/2 onion finely sliced
2. 4 egg
3. 3 green chilly (slit into 2 pieces)
4. 1/2 tsp red chilly powder
5. 1/4 tsp turmeric powder
6. Coriander leaves finely chopped
7. Salt as required

Steps to make Hydrabadi egg fry

1. Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.
2. Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.
3. Add coriander leaves and stir it.
4. Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.
5. Garnish with coriander leaves.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Hydrabadi egg fry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!