Recipe of Award-winning Bittergaurd fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Bittergaurd fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bittergaurd fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bittergaurd fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bittergaurd fry using 5 ingredients and 4 steps. Here is how you can achieve that.

This vegetable has many health benefits. Best food for those who have diabetes.

Ingredients and spices that need to be Make ready to make Bittergaurd fry:

1. Bittergaurd
2. Olive oil
3. Gram flour/besan
4. Red chilli powder
5. to taste Salt & jaggery

Instructions to make Bittergaurd fry

1. Wash the bittergaurd(I used 6). Remove the seeds & cut the vegetable into thin slices
2. In a pan add 3-4 tbsp of olive oil, bittergaurd, turmeric & salt. Keep roasting until the vegetable is almost cooked.
3. Then add 5 tsp of channa flour/besan & red chilli powder. Mix it well & Let it cook for abt 5 mins on low flame. In the end add 1/2tsp of powdered jaggery.
4. This version of recipe makes bittergaurd actually less bitter. My kids don't complain at all. They love it. Try yourself & let me know. Enjoy!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Bittergaurd fry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!