Recipe of Any-night-of-the-week Stir-Fried Pork with Shiso Leaves

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Stir-Fried Pork with Shiso Leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Pork with Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork with Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Pork with Shiso Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir-Fried Pork with Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook that.

My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies.

The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan.

This recipe is especially a must when sweet (or new) onions are in season.
-Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei

Ingredients and spices that need to be Prepare to make Stir-Fried Pork with Shiso Leaves:

1. 200 grams Pork (chopped or thinly sliced)
2. 1/2 Onion (thinly sliced into crescent moon shapes)
3. 20 to 30 Shiso leaves
4. 1 Salt and pepper
5. 1 roughly 1 tablespoon Ponzu (optional)

Instructions to make Stir-Fried Pork with Shiso Leaves

1. Slice the onion into thin wedges and separate into individual pieces. If the pork is already chopped, then move on to the next step. If not, chop into large bite-sized pieces.
2. Chop the shiso leaves into strips of 2-3 mm. Soak in water, then drain.
3. Stir-fry the pork in a small amount of oil, then remove from the pan. Sauté the onion until translucent. Put the pork back in, turn the heat off, and mix in the shiso leaves. Dish it up.
4. It's tasty as-is, but I also recommend that you try it with ponzu sauce.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Stir-Fried Pork with Shiso Leaves. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!