Recipe of Any-night-of-the-week Simple fried noodles

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Simple fried noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple fried noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple fried noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple fried noodles is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple fried noodles estimated approx 30 minute.

To begin with this recipe, we have to prepare a few components. You can have Simple fried noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Simple fried noodles:

1. 300 gr noodles boil
2. 100 gr cabbage
3. 1 sheet celery
4. 1 egg
5. 3 Dry shrimp
6. Soy sauce
7. Fish sauce
8. Sweet sauce
9. Spices
10. 5 red onion
11. 3 garlic
12. 2 cundlenut
13. Half tea spoon white pepper
14. to taste Salt

Steps to make Simple fried noodles

1. Prepare all spices and ingredient
2. Grinding all spices. Saute with vegetables oil until fragrant, add vegetables. Mixed
3. Add noodles, salt pepper, fish sauce,soy sauce and sweet sauce. Mixed
4. Serve

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Simple fried noodles. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!