Recipe of Any-night-of-the-week ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that.

My mom's Karaage seems its burned.
But it's not!
Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^)

It's popular Izakaya menu, and it's good to pack into bento box as well.

Ingredients and spices that need to be Prepare to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade Chicken☆
2. 300 g Chicken thigh (about 1)
3. 2 Table spoon Soy sauce
4. 1 Table spoon Mirin
5. 1 Table spoon cooking Sake
6. 1 Table spoon grated Ginger
7. 1 Tea spoon grate Garic
8. ☆For Fring☆
9. 3 Table spoon Potato starch (corn starch can be alternative)
10. Oil to fry Chicken
11. ☆For Garnishing and Eating☆
12. Shiso leaves as needed
13. Grated daikon radish

Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate with Shiso leaves and grated Daikon radish.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!