Recipe of Any-night-of-the-week Pan-Fried Cheese Hanpen and Lotus Root with Seaweed

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pan-Fried Cheese Hanpen and Lotus Root with Seaweed. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Cheese Hanpen and Lotus Root with Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Cheese Hanpen and Lotus Root with Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan-Fried Cheese Hanpen and Lotus Root with Seaweed using 6 ingredients and 6 steps. Here is how you can achieve it.

I saw lotus roots with minced fish at the oden section at a supermarket. I modified it and created this recipe.

Nothing to note. Recipe by Noamama

Ingredients and spices that need to be Take to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:

1. 1 large Hanpen
2. 1 Egg
3. 10 slice Lotus root
4. 30 grams Pizza cheese
5. 1 tbsp White flour
6. 5 sheets Flavored nori seaweed

Steps to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed

1. Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
2. Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
3. Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
4. Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
5. Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
6. They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Pan-Fried Cheese Hanpen and Lotus Root with Seaweed. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!