Recipe of Any-night-of-the-week Omena wet fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Omena wet fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Omena wet fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omena wet fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Omena wet fry using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Omena wet fry:

1. omena clean and dry
2. 3 tbsp oil
3. salt and pepper
4. 1 onioin nicely diced
5. 1 tsp ginger garlic paste
6. 2 large tomatoes roughly chopped
7. 1 bell pepper roughly chopped
8. 1 bunch dhania roughly chopped

Steps to make Omena wet fry

1. In a heated saucepan, put the oil and then add in the omena.
2. Keep stirring until all pieces turn golden.
3. Add in the onions and let them brown too.
4. Add in the ginger garlic paste, salt and pepper and let cook for a minute.
5. Add in the tomatoes and the bell pepper and let cook till they form a thick paste.
6. Garnish with the dhania
7. Serve hot

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Omena wet fry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!