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Recipe of Any-night-of-the-week Jamaican Fried Dumplings

Jamaican Fried Dumplings

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Jamaican Fried Dumplings. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican Fried Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Fried Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Jamaican Fried Dumplings using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Jamaican Fried Dumplings:

  1. 4 cup AP flour
  2. 2 tsp baking powder
  3. 1 1/2 tsp salt
  4. 1/2 c stick butter cut into tbs
  5. 1/2 c cold water
  6. Oil for frying

Instructions to make Jamaican Fried Dumplings

  1. In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
  2. Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

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So that is going to wrap it up with this special food How to Make Homemade Jamaican Fried Dumplings. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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