Recipe of Any-night-of-the-week Idly fry / Idly 65

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Idly fry / Idly 65. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Idly fry / Idly 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idly fry / Idly 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Idly fry / Idly 65 using 5 ingredients and 4 steps. Here is how you cook that.
Best and easiest way to use leftover idlies.
Ingredients and spices that need to be Get to make Idly fry / Idly 65:
- 5 Leftover idlies
- 1/2 tsp Ginger garlic paste
- 1/2 tsp curd
- 2 tbsp Homemade/readymade Chilli chicken/Tandoori masala powder
- as required Oil for deep fry
Instructions to make Idly fry / Idly 65
- Keep your leftover idlies in the refrigerator for 2 hours and cut it into dices.
- In bowl add curd,ginger garlic paste, and Homemade/readymade masala powder and mix well to a smooth paste.
- Add diced idlies into it and mix again. Let it marinate for 15 minutes.
- Deep fry in hot oil.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Idly fry / Idly 65. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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