Recipe of Any-night-of-the-week Grinded Maize (corn churi) Porridge

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Ultimate Grinded Maize (corn churi) Porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grinded Maize (corn churi) Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grinded Maize (corn churi) Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grinded Maize (corn churi) Porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grinded Maize (corn churi) Porridge estimated approx 35mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Grinded Maize (corn churi) Porridge using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Grinded Maize (corn churi) Porridge:

1. Grinded Maize (corn churi) washed
2. Spinach
3. Sorrel
4. Groundnut (grinded)
5. Spring Onions (cut into small pieces)
6. Maggie
7. Fried chicken
8. Salt
9. Red chilli (grated)
10. Onions (grated)

Steps to make Grinded Maize (corn churi) Porridge

1. Pour water into the pot and add grated red chilli, fried chicken, grinded Maize, and salt
2. Put Maggie and keep turning to avoid burning
3. Reduce heat to medium, add grinded groundnut and allow to cook slowly
4. Add Maggie, spinach, sorrel, and Spring onions all together
5. Cover the pot and turn off heat
6. Best Served hot

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So that is going to wrap it up with this special food Recipe of Award-winning Grinded Maize (corn churi) Porridge. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!