Recipe of Any-night-of-the-week Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks using 8 ingredients and 3 steps. Here is how you cook it.

Try this in bentos, or as a snack with drinks!

The batter is flavored with Krazy Salt and curry roux, so they are very tasty as-is without any sauce.
The cheese will melt out of the ends of the chikuwa if you fry if for too long, so do it quickly... About a minute is enough. For 2 chikuwa sticks. Recipe by Erueru286

Ingredients and spices that need to be Get to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks:

1. 2 Chikuwa
2. 2 slice Cheese (sliced)
3. 2 tbsp Tempura flour
4. 1 1/2 tbsp Water
5. 1/4 tsp Curry powder
6. 1 Krazy Salt (salt and pepper mix)
7. 1 to garnish Parsley
8. 1 Frying oil

Instructions to make Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks

1. Cut the cheese into approximate strips. Cut the chikuwa in half, and stuff in the cheese. Cut the chikuwa in half again.
2. Mix together the tempura flour, water, curry powder roux, and Krazy Salt (3-4 shakes). Roll the chikuwa for step 1 around in the mixture, and quickly fry up in oil over medium to strong heat.
3. Drain off the oil and they're done! Take a look at my recipe for cheese-stuffed nori flavored chikuwa fries too.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!