How to Prepare Super Quick Homemade South Indian style FISH FRY

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade South Indian style FISH FRY. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian style FISH FRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style FISH FRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook South Indian style FISH FRY using 12 ingredients and 4 steps. Here is how you can achieve that.

This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste

Ingredients and spices that need to be Take to make South Indian style FISH FRY:

1. 1 kg Cleaned and washed fish(Rogu/ Katla)
2. For Marinating
3. 1 tbsp Pepper
4. 1 tbsp Cumin seeds
5. 15 cloves Garlic (Medium sized cloves)
6. 2 inch Ginger
7. 1/4 Cup Coriander leaves
8. 1 tsp Turmeric powder
9. 3 Dried Red chillies
10. To taste Salt
11. 1/2 Lemon (squeezed)
12. Pinch Mustard Seeds

Steps to make South Indian style FISH FRY

1. Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
2. Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
3. Once done with the marination, fry them as you like. (deep fry or tawa fry)
4. Serve hot !

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate South Indian style FISH FRY. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!